Saccharomyces bayanus MIT

Taxonomy: Eukaryota; Fungi; Ascomycota; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae; Saccharomyces

Source: SGD

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Saccharomyces bayanus is a yeast of the genus Saccharomyces, and is used in winemaking and cider fermentation, and to make distilled beverages. Saccharomyces bayanus, like Saccharomyces pastorianus, is now accepted to be the result of multiple hybridisation events between three pure species, Saccharomyces uvarum, Saccharomyces cerevisiae and Saccharomyces eubayanus. Notably, most commercial yeast cultures sold as pure S. bayanus for wine making, e.g. Lalvin EC-1118 strain, have been found to contain S. cerevisiae cultures instead

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Proteome Quality Index Information

Scoring Method Raw Score Metric Rating
X content 0.1892 0.189176 0.250199
CEG Domain Combination Homology 0.5411 0.541063 0.840117
Percent of Sequences covered 36.0000 3.152583 0.179987
Number of Superfamilies 760.0000 0.861952 0.685034
Average Sequence Length 320.0000 0.120244 0.954641
Average hit length 285.0000 0.513835 0.780898
Number of Families 636.0000 0.968235 0.636445
Number of Unique Architectures 1657.0000 1.174690 0.547644
Percent with Assignment 40.0000 0.889526 0.600721
Percent of sequences in Uniprot 4.5400 4.540000 0.064195
DOGMA 90.8300 90.830000 0.788954

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