Cacao is the seed from which cocoa and chocolate are made, from Spanish cacao, an adaptation of Nahuatl cacaua, the root form of cacahuatl ("bean of the cocoa-tree"). It may also refer to:
Show in SUPERFAMILY Download sequences for this proteomeTaxonomy: Eukaryota; Viridiplantae; Streptophyta; Embryophyta; Tracheophyta; Spermatophyta; Magnoliophyta; eudicotyledons; core eudicotyledons; rosids; malvids; Malvales; Malvaceae; Byttnerioideae; Theobroma
Source: http://cocoagendb.cirad.fr/
Compared to
Cacao is the seed from which cocoa and chocolate are made, from Spanish cacao, an adaptation of Nahuatl cacaua, the root form of cacahuatl ("bean of the cocoa-tree"). It may also refer to:
Show in SUPERFAMILY Download sequences for this proteomeScoring Method | Raw Score | Metric | Rating | |
---|---|---|---|---|
X content | 0.1743 | 0.174273 | 0.259645 | |
CEG Domain Combination Homology | 0.5056 | 0.505636 | 0.658798 | |
Percent of Sequences covered | 46.0000 | 0.361956 | 0.859978 | |
Number of Superfamilies | 983.0000 | 1.351177 | 0.527555 | |
Average Sequence Length | 384.0000 | 0.037167 | 0.986538 | |
Average hit length | 335.0000 | 3.608630 | 0.178357 | |
Number of Families | 826.0000 | 0.925368 | 0.655001 | |
Number of Unique Architectures | 3867.0000 | 0.744025 | 0.715300 | |
Percent with Assignment | 52.0000 | 1.042646 | 0.531743 | |
Percent of sequences in Uniprot | 1.2600 | 1.260000 | 0.020943 | |
DOGMA | 98.6400 | 98.640000 | 0.974411 |